Sunday, August 10, 2008

Steak Sandwich

I love preparing Richard's sandwich baon, but lately I've been having a hard time waking up at six in the morning so I prepare it in the evenings.


This is one of my favorite sandwich creations.
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The Man Sandwich...
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...thin slices of rib eye steak, mayo, lettuce and cherry tomatoes on wholewheat bread.
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Steak sandwich to-go.



To prepare: first, you season the rib eye steak slices with salt and pepper then pan-fry in olive oil and lots of chopped garlic. Once the steak is done, add a dash of Lea + Perrins. Toast the bread, spread some mayo and stack the beef, lettuce, tomato and enjoy!

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Oh, and don't forget to add love. That's the magic ingredient :)





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