Last week, I had a sudden craving for sweets so I decided to try out my mommy's leche flan recipe. Since I didn't have any lanera at home, my next option would be to use ramekins, but I didn't have them either so I dug up our old glasses in our storeroom.
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When you're using a lanera, you can caramelize the sugar by putting the pan directly on top of the stove, but since I'm using a glass, I made the syrup separately and poured it on top of the cooked leche flan. I only used five eggs for this batch and I was able to make four of these but one of the glasses cracked -- probably due to the heat.
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It wasn't as good as my mom's leche flan, pero pwede na rin! For my next attempt, I'll be better equipped and hopefully, the result will be better :)
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