This recipe is actually for prawns but shrimp is very cheap here in Bangkok (only THB155 per kilo!) kaya pwede na rin! When I first made this dish, Richard and Aly loved it but they got so bitin that they requested for an encore -- on the same week!
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This dish is super easy to make! First, you wash the shrimps then trim off the whiskers and legs with a pair of kitchen scissors. After that, you slit the back -- make sure that you do not cut all the way through -- and devein the shrimp.
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Lay the shrimps on a baking dish and season with salt and pepper.
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Stuff the shrimps with grated cheese and sprinkle with garlic butter. For the garlic butter, microwave chopped garlic and butter on high for one minute or until the butter melts.
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Bake the shrimps until they turn pink and when the cheese melts. Squeeze lime/calamansi before serving. Best when served straight from the oven!
2 comments:
I think I am going to make this dish tomorrow...it made my mouth water...yummy
Go Fids! Madali lang syang gawin.
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