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Sago't gulaman made from scratch.
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How to prepare: Just put together sago, gulaman, arnibal and cold water in a glass; stir and enjoy. For the sago, I bought a pack of tapioca pearls from the supermarket and cooked them in boiling water until transparent. Then I made arnibal by boiling muscovado in water. Alsa gulaman was prepared according to package directions.
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Homemade taho.
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Homemade taho.a
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I saw this on the internet. I can't remember the blog (sorry I forgot to bookmark the page!), but it was written by a Filipina living in the States. For the taho, I used soft tofu (package was labeled Sakura tofu). Just put the soft tofu in a bowl (or a glass for the authentic taho feel), add sago and arnibal. Serve warm.
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Ofcourse, you can't beat the real deal from the magtataho, but if you're living abroad, this should be enough to satisfy your craving :)
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Ofcourse, you can't beat the real deal from the magtataho, but if you're living abroad, this should be enough to satisfy your craving :)
2 comments:
hey kris! galing! pareho tayo ng cravings...ive been craving for sago't gulaman, taho and bbq for the past wk.. hay, gusto ko ng umuwi! -- chi
Hay naku, you don't need to go home. Pwede mo na sya gawin at home. Who would think we'd miss these things, no?
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