Apple Crumble

This is another great find from allrecipes.  It's so easy to make and I promise you, it's a winner.

a

a

Sorry, but this was the only photo that I took.  Richard and I were too excited to eat it, I didn't have time for arte presentations.

a

a

Ingredients:

a

2   Granny Smith apples, cored and diced* 

2   Tbsp, Brown sugar

1/2 tsp. ground cinnamon

2   Tbsp. Cold butter, cut into cubes**

1/2 cup Quick-cooking oats

1/2 cup Flour

1/8 cup Sugar

1/4 cup Brown sugar

5   Tbsp. Cold butter, cut into cubes

*For this recipe, I used one big Fuji apple and it turned out ok.

**I use 1/2 cup of butter, cut into 3 parts: 1/3 = 2 Tbsp., 2/3 = 5 Tbsp.

a

a

Preheat oven to 350F/175C

a

In a bowl, toss together apple, brown sugar and cinnamon until well coated.  Grease an ovenproof dish with butter and transfer the apples.  Dot with 2 Tbsp. butter.  Set aside.

a

In another bowl, mix the rest of the ingredients.  Cut the butter into the mixture using a pastry cutter (or two knives) until well blended and the dough starts to form big chunks.  Spread the chunks of the topping mixture over the apples and bake for 35-40 minutes until the apples are done and the crust turns a nice shade of brown.

a

a

Enjoy!