Like I said, I have a few photos from last year that are yet to be posted and since we're on the subject of grilling, let me share with you the first meal that I cooked on my grill pan.
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I got the pan on sale at Central Chidlom, by the way. I think it was only Thb300 or maybe less.a
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Grilled Tanigue or Spanish Mackerel. This is super easy to prepare! Just season the fish with salt + pepper, brush with a little olive oil and grill.
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Drizzle some garlic butter on top and serve with steamed broccoli.
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Yum!
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