Showing posts with label Grilling. Show all posts
Showing posts with label Grilling. Show all posts

Thursday, June 25, 2009

Craving for Inihaw na Baboy

Gosh, I miss eating inihaw na baboy! Good old, salt and pepper seasoned, char-grilled inihaw na baboy dipped in suka with sili. Samahan mo pa ng sinigang na baboy! Hayyy...
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To satisfy my craving, I prepared inihaw na pork chop for lunch one time. Since bawal mag-ihaw sa apartment namin, I just grilled the pork chops in my oven. The pork chops here are huge! And they're thick too, not like our pork chops back home.
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Oven-grilled pork chops with stir-fried veggies.
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Seasoned with salt and pepper.
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To be dipped in spicy suka.
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Stir-fried veggies with chicken breast.
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The verdict: Richard loved it! The pork chops were really big, we didn't eat rice anymore. But we both agree na iba pa rin yung inihaw sa uling. It has more flavor kasi. Next time I will try liempo and see if it's better but I will definitely ask ate Gelyn to include prepare this for us when we come home next month!

Monday, March 16, 2009

Grilled Tanigue

Like I said, I have a few photos from last year that are yet to be posted and since we're on the subject of grilling, let me share with you the first meal that I cooked on my grill pan.
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I got the pan on sale at Central Chidlom, by the way. I think it was only Thb300 or maybe less.
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Grilled Tanigue or Spanish Mackerel. This is super easy to prepare! Just season the fish with salt + pepper, brush with a little olive oil and grill.
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Drizzle some garlic butter on top and serve with steamed broccoli.
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Yum!